Perbandingan kadar karbohidrat dan daya terima kue donat yang disubstitusi da…
Abstract Tamarind fruit carbohydrate content of ranged from 62.5 g / 100 g and Tamarind seed carbohydrates contains of ranged from 651,000 to 740, 000 ppm. Tamarind seeds also contain ofalbu…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- xvi, 116 hal. : il. ; 29 cm. + lamp. (46 lembar)
- Judul Seri
- -
- No. Panggil
- 044 Pend. Biologi 2015
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