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Perbandingan kadar karbohidrat dan daya terima kue donat yang disubstitusi da…
Novita, Vien

Abstract Tamarind fruit carbohydrate content of ranged from 62.5 g / 100 g and Tamarind seed carbohydrates contains of ranged from 651,000 to 740, 000 ppm. Tamarind seeds also contain ofalbu…

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Deskripsi Fisik
xvi, 116 hal. : il. ; 29 cm. + lamp. (46 lembar)
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044 Pend. Biologi 2015
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