Abstrak Tujuan penelitian ini adalah 1) Untuk mengetahui pengaruh variasi dosis air kelapa terhadap produksi kacang hijau. 2) Untuk mengetahui dosis air kelapa yang memberikan pengaruh terbaik terhadap produksi kacang hijau. 3) Hasil penelitian ini dapat disusun scbagai rancangan sumber belajar Biologi dalam bentuk Lembar Kerja Peserta Didik (LKPD). Penelitian ini dilaksanakan di Desa T…
Abstract Tamarind fruit carbohydrate content of ranged from 62.5 g / 100 g and Tamarind seed carbohydrates contains of ranged from 651,000 to 740, 000 ppm. Tamarind seeds also contain ofalbuminoid and the starch. Tamarind seeds also can be used as; ?our for cakes or bread. In this research Tamarind seed ?our used as a substitute for wheat ?our in Donut. The aim of this study is to dete…
One of my most exciting educational experiences was my introductory molecular biology course in graduate school. My professor used no textbook, but assigned us readings directly from the scientific literature. It was challenging, but I found it immensely satisfying to meet the challenge and understand, not only the conclusions, but how the evidence supported those conclusions. When I started t…
One of my most exciting educational experiences was my introductory molecular biology course in graduate school. My professor used no textbook, but assigned us readings directly from the scientific literature. It was challenging, but I found it immensely satisfying to meet the challenge and understand, not only the conclusions, but how the evidence supported those conclusions. When I started t…