Akuntansi manajemen untuk hotel dan restor...
Sukardi; Wiyasa, IBM; Jenks, Jame...
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657.837 WIY a - My Library (lantai 3)657.837 WIY a - My Library (lantai 2)
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Akuntansi manajemen untuk hotel dan restoran /

SukardiWiyasa, IBMJenks, James MSigit Suyantoro, FI.Kelly, Jonh MSandiwan.Suharto, A
Description

Judul asli : Basics of inventory management

Detail Information
Publisher
Yogyakarta : : Andi,.,
Collation
xi, 260 hlm. ;23 cm.
Language
Indonesia
ISBN/ISSN
979-763-665-8
Classification
657.837
Edition
Ed. 1
Subject(s)
AKUNTANSI DNP Akuntansi perhotelan Hotel, losmen, dsb. Pendelegasian kekuasaan
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