Exposure assessment of microbiological haz...
Food and Agriculture Organization...
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Exposure assessment of microbiological hazards in food :guidelines

Food and Agriculture OrganizationWorld Health OrganizationPuty YousnellyKadaryanto
内容記述

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Detail Information
公開者
Roma dan Geneva : : FAO/WHO,.,
校合
xiv, 92 hlm. :ilus. ;27 cm.
言語
Indonesia
ISBN/ISSN
92-4-154689-1
分類
576.153
キーワード
MAKANAN Biologi (Pendidikan menengah)
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