Exposure assessment of microbiological haz...
Food and Agriculture Organization...
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Exposure assessment of microbiological hazards in food :guidelines

Food and Agriculture OrganizationWorld Health OrganizationPuty YousnellyKadaryanto
Deskripsi

Indeks

Informasi Detail
Penerbit
Roma dan Geneva : : FAO/WHO,.,
Deskripsi Fisik
xiv, 92 hlm. :ilus. ;27 cm.
Bahasa
Indonesia
ISBN/ISSN
92-4-154689-1
Klasifikasi
576.153
Subjek
MAKANAN Biologi (Pendidikan menengah)
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