Exposure assessment of microbiological haz...
Food and Agriculture Organization...
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153.6 DEN b c.1 - My Library (Lantai 3)153.6 DEN b c.2 - My Library (Lantai 2)
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Text

Exposure assessment of microbiological hazards in food :guidelines

Food and Agriculture OrganizationWorld Health OrganizationPuty YousnellyKadaryanto
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Indeks

Detail Information
Publisher
Roma dan Geneva : : FAO/WHO,.,
Collation
xiv, 92 hlm. :ilus. ;27 cm.
Language
Indonesia
ISBN/ISSN
92-4-154689-1
Classification
576.153
Subject(s)
MAKANAN Biologi (Pendidikan menengah)
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