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Exposure assessment of microbiological hazards in food :guidelines
Food and Agriculture OrganizationWorld Health OrganizationPuty YousnellyKadaryanto

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Edisi
-
ISBN/ISSN
92-4-154689-1
Deskripsi Fisik
xiv, 92 hlm. :ilus. ;27 cm.
Judul Seri
-
No. Panggil
153.6 DEN b
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